Brown Sugar Bubble Matcha

Description

Made with Marukyu Koyamaen matcha from Uji, Kyoto—
a brand with over 300 years of heritage—
offering a pure tea aroma and a smooth, lingering finish.
Paired with slowly simmered brown sugar pearls,
where gentle caramel sweetness unfolds naturally.
A delicate balance between matcha’s refined bitterness and brown sugar’s soft sweetness,
with clear layers, a silky mouthfeel,
and a clean, easy-to-drink finish—never heavy, never cloying.